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philadelphia-oreo-no-bake-cheesecake-recipe

Philadelphia Oreo No Bake Cheesecake

This no-bake cheesecake is creamy, delicious, and packed with Oreo goodness.
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Preparation Time: 20 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cheesecake Base

  • 24 pieces Oreo cookies crushed
  • 5 tablespoon Butter melted

Cheesecake Filling

  • 16 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream cold
  • 12 pieces Oreo cookies chopped

Instructions 

  1. In a mixing bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Fold in the chopped Oreo cookies. Spread the filling over the crust in the springform pan.
  5. Chill in the refrigerator for at least 4 hours or until set. Serve and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

No-Bake Cheesecake
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