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–+ servings

Philadelphia New York Cheesecake

A classic, creamy cheesecake made with Philadelphia cream cheese.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 4 packages Philadelphia cream cheese, softened 8 oz each
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 units Large eggs

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, ¼ cup sugar, and melted butter in a bowl. Press onto bottom of a 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar, and vanilla with an electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake for 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate for 4 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 27g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 320mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 700IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake
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