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pesto-zucchini-noodles-with-shrimp-recipe

Pesto Zucchini Noodles With Shrimp Recipe

A light and flavorful dish featuring zucchini noodles and shrimp tossed in a fresh pesto sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchinis spiralized
  • 1 lb shrimp peeled and deveined
  • 1 cup basil leaves
  • ¼ cup pine nuts toasted
  • ½ cup Parmesan cheese grated
  • 2 cloves garlic
  • ½ cup olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Spiralize the zucchinis and set aside.
  2. 2. In a blender, combine basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth to make the pesto.
  3. 3. Heat a skillet over medium heat. Add shrimp and cook until pink, about 3-4 minutes per side.
  4. 4. Add the zucchini noodles to the skillet and toss with the shrimp for 2-3 minutes.
  5. 5. Remove from heat and toss with the pesto sauce. Season with salt and pepper to taste.
  6. 6. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 35mg | Calcium: 150mg | Iron: 3mg

Keywords

Pesto, Shrimp, Zucchini Noodles
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