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pesto-veggie-pizza-recipe

Pesto Veggie Pizza Recipe

A delicious and easy-to-make pesto veggie pizza.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough store-bought or homemade
  • ½ cup Pesto sauce
  • 1 cup Mozzarella cheese shredded
  • 1 cup Bell peppers sliced
  • 1 cup Cherry tomatoes halved
  • ½ cup Red onion sliced
  • 1 teaspoon Olive oil
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Spread the pesto sauce evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese over the pesto.
  5. Arrange the bell peppers, cherry tomatoes, and red onion slices on top.
  6. Drizzle with olive oil and sprinkle with dried oregano.
  7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Vegetarian
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