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pesto-pull-apart-bread-recipe

Pesto Pull-Apart Bread

A delicious and easy-to-make bread perfect for sharing.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Refrigerated pizza dough
  • ½ cup Pesto sauce
  • 1 cup Shredded mozzarella cheese
  • ¼ cup Grated Parmesan cheese

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. Roll out the pizza dough on a floured surface. Spread the pesto sauce evenly over the dough.
  3. Sprinkle the mozzarella and Parmesan cheeses over the pesto.
  4. Cut the dough into strips and stack them. Cut the stack into squares.
  5. Place the squares in the loaf pan. Bake for 25 minutes or until golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Pesto
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