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pesto-pasta-salad-recipe

Pesto Pasta Salad Recipe

A refreshing and easy-to-make pasta salad with a vibrant pesto dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • ½ cup Pesto Sauce
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. 2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, and mozzarella balls.
  3. 3. Add the pesto sauce and olive oil. Mix well to coat all ingredients.
  4. 4. Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta Salad, Pesto
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