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pesto-pasta-cherry-tomatoes-recipe

Pesto Pasta Cherry Tomatoes Recipe

A simple and delicious pesto pasta recipe with cherry tomatoes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 200 g Cherry Tomatoes halved
  • 100 g Pesto Sauce
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the cherry tomatoes and cook until they start to soften.
  3. 3. Add the cooked pasta to the pan and mix well.
  4. 4. Stir in the pesto sauce and mix until the pasta is well coated.
  5. 5. Season with salt and black pepper to taste. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Cherry Tomatoes, Pasta, Pesto
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