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perfect-quiche-recipe

Perfect Quiche Recipe

A delicious and easy-to-make quiche perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pie Crust pre-made or homemade
  • 4 large Eggs
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1 cup Cheese grated
  • 1 cup Vegetables optional, chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs, heavy cream, and milk.
  4. Add the grated cheese, chopped vegetables (if using), salt, and pepper to the egg mixture. Stir to combine.
  5. Pour the mixture into the pie crust.
  6. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Quiche
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