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pepperoni-pizza-recipe

Pepperoni Pizza Recipe

A classic pepperoni pizza with a crispy crust, tangy tomato sauce, and melted cheese.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Pizza Ingredients

  • 1 lb Pizza dough store-bought or homemade
  • 1 cup Tomato sauce
  • 2 cups Mozzarella cheese shredded
  • 1 cup Pepperoni slices

Instructions 

  1. 1. Preheat your oven to 475°F (245°C).
  2. 2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. 3. Transfer the rolled-out dough to a baking sheet.
  4. 4. Spread the tomato sauce evenly over the dough.
  5. 5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. 6. Arrange the pepperoni slices on top of the cheese.
  7. 7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  8. 8. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza
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