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pepperoni-pizza-muffins-recipe

Pepperoni Pizza Muffins

These Pepperoni Pizza Muffins are a fun and tasty twist on traditional pizza. Perfect for a quick snack or a party appetizer!
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • 1 cup Shredded mozzarella cheese
  • 1 cup Pepperoni slices, chopped
  • 1 cup Pizza sauce

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, whisk together the milk and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the shredded mozzarella cheese and chopped pepperoni.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Serve with pizza sauce for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Muffins, Pepperoni, Pizza
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