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pepperoni-pizza-dip-recipe

Pepperoni Pizza Dip Recipe

A delicious and easy-to-make dip that tastes just like pepperoni pizza.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 1 cup pizza sauce
  • 1 cup pepperoni, sliced
  • 1 teaspoon Italian seasoning

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, 1 cup of shredded mozzarella cheese, and ½ cup of grated parmesan cheese. Mix until well combined.
  3. Spread the mixture into a baking dish.
  4. Spread the pizza sauce over the cream cheese mixture.
  5. Top with the remaining mozzarella cheese, parmesan cheese, and sliced pepperoni. Sprinkle with Italian seasoning.
  6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  7. Serve warm with breadsticks, crackers, or your favorite dippers.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Dip, Pepperoni, Pizza
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