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pepperoni-pizza-bread-recipe

Pepperoni Pizza Bread Recipe

A delicious and easy-to-make pepperoni pizza bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread
  • 1 cup Pizza sauce
  • 2 cups Shredded mozzarella cheese
  • 1 package Pepperoni slices
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the French bread loaf in half lengthwise.
  3. Spread pizza sauce evenly over both halves of the bread.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. Place pepperoni slices on top of the cheese.
  6. Sprinkle dried oregano over the top.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Remove from oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Bread, Pepperoni, Pizza
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