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pepperoni-bread-recipe

Pepperoni Bread Recipe

A delicious and easy-to-make pepperoni bread recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Pizza dough
  • 6 oz Pepperoni slices
  • 2 cups Mozzarella cheese, shredded
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1 Egg, beaten

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Layer the pepperoni slices and mozzarella cheese over the dough.
  4. Roll the dough into a log and place it seam-side down on a baking sheet.
  5. Brush the top with olive oil and sprinkle with Italian seasoning and garlic powder.
  6. Brush the beaten egg over the top for a golden finish.
  7. Bake for 25 minutes or until golden brown.
  8. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bread, Pepperoni
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