Peppermint Chocolate Chip Cookies
Delicious peppermint-flavored chocolate chip cookies perfect for the holidays.
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Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Unsalted butter softened
- 1 cup Granulated sugar
- 1 cup Brown sugar packed
- 2 teaspoon Vanilla extract
- 2 teaspoon Peppermint extract
- 2 Large eggs
- 2 cups Chocolate chips
Preheat oven to 350°F (175°C).
In a mixing bowl, whisk together flour, baking soda, and salt.
In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
Add vanilla extract, peppermint extract, and eggs to the butter mixture. Beat well.
Gradually add the flour mixture to the wet ingredients. Mix until combined.
Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 10 minutes or until edges are lightly browned.
Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg
Chocolate Chip, Cookies, Peppermint