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peppermint-bark-recipe

Peppermint Bark Recipe

A simple and delicious peppermint bark recipe perfect for the holidays.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 oz White chocolate chopped
  • 12 oz Semi-sweet chocolate chopped
  • 1 teaspoon Peppermint extract
  • ½ cup Crushed candy canes

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the semi-sweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted semi-sweet chocolate evenly on the prepared baking sheet. Refrigerate for 10 minutes.
  4. Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in the peppermint extract.
  5. Spread the melted white chocolate over the chilled semi-sweet chocolate layer. Sprinkle crushed candy canes on top.
  6. Refrigerate until fully set, about 20 minutes. Break into pieces and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 120mg | Fiber: 2g | Sugar: 25g | Calcium: 40mg | Iron: 1mg

Keywords

Bark, Holiday, Peppermint
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