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Peppermint Bark Cookies

Delicious cookies with a festive peppermint twist.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Crushed Peppermint Candies
  • 1 cup Chocolate Chips melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the crushed peppermint candies.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10 minutes or until edges are golden brown.
  8. Let cookies cool, then drizzle with melted chocolate.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Holiday, Peppermint
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