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penuche-frosting-recipe

Penuche Frosting Recipe

A rich and creamy frosting made with brown sugar and butter, perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 0.5 cup butter unsalted
  • 1 cup brown sugar packed
  • 0.25 cup milk
  • 1.75 cups powdered sugar sifted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Add brown sugar and boil for 2 minutes, stirring constantly.
  3. Add milk and bring to a boil, then remove from heat and cool to lukewarm.
  4. Gradually add powdered sugar, beating until smooth.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 50mg | Sugar: 30g | Vitamin A: 250IU | Calcium: 40mg | Iron: 0.2mg

Keywords

Frosting
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