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pecan-shortbread-recipe

Pecan Shortbread Recipe

Delicious and buttery pecan shortbread cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the all-purpose flour, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 18-20 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Pecan, Shortbread
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