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pecan-praline-pumpkin-pie-recipe

Pecan Praline Pumpkin Pie

A delicious pumpkin pie topped with a sweet pecan praline layer.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Filling

  • 1 can Pumpkin puree
  • 1 cup Heavy cream
  • 3 Eggs beaten
  • ¾ cup Brown sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Ginger
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Cloves
  • ½ teaspoon Salt

Praline Topping

  • 1 cup Pecans chopped
  • ½ cup Brown sugar
  • ¼ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together pumpkin puree, heavy cream, beaten eggs, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake for 50 minutes or until the filling is set.
  5. In a small bowl, mix together chopped pecans, brown sugar, and melted butter.
  6. Sprinkle the pecan mixture over the pie and bake for an additional 10 minutes.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Pecan Praline, Pumpkin Pie
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