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pecan-praline-ice-cream-recipe

Pecan Praline Ice Cream

A creamy and crunchy treat with the rich flavor of pecan praline.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Chilling Time 4 hours
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecan praline pieces

Instructions 

  1. In a saucepan, combine milk, cream, and sugar. Heat until sugar is dissolved.
  2. Remove from heat and stir in vanilla extract. Let cool.
  3. Chill the mixture in the refrigerator for at least 2 hours.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Fold in pecan praline pieces. Transfer to a container and freeze until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Ice Cream, Pecan, Praline
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