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pecan-pie-recipe

Pecan Pie Recipe

A classic pecan pie recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn Syrup
  • 1 cup Sugar
  • 3 tablespoon Butter melted
  • 3 unit Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 1.5 cup Pecans halved
  • 1 unit Pie Crust unbaked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine corn syrup, sugar, melted butter, beaten eggs, and vanilla extract. Mix well.
  3. Stir in pecan halves.
  4. Pour mixture into unbaked pie crust.
  5. Bake in preheated oven for 60 minutes or until set.
  6. Allow to cool before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 65g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Pecan Pie
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