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pecan-pie-cheesecake-recipe

Pecan Pie Cheesecake

A delicious combination of pecan pie and cheesecake, perfect for any dessert lover.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 600 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Cheesecake Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract

Pecan Pie Topping

  • 1 cup Pecans, chopped
  • ½ cup Brown sugar
  • ½ cup Corn syrup
  • ¼ cup Butter, melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  4. Bake for 50-60 minutes or until the center is set. Cool on a wire rack.
  5. In a saucepan, combine pecans, brown sugar, corn syrup, melted butter, and vanilla. Cook over medium heat until thickened. Pour over cooled cheesecake.
  6. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 8g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Pecan Pie
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