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pecan-chocolate-brownies-recipe

Pecan Chocolate Brownies

Rich and fudgy brownies with crunchy pecans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1.5 cup Sugar
  • 1 cup All-purpose flour
  • 0.5 cup Cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 Eggs large
  • 1 teaspoon Vanilla extract
  • 1 cup Pecans chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs and vanilla extract, and mix well.
  4. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in chopped pecans.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Calcium: 40mg | Iron: 2mg

Keywords

Brownies, Chocolate, Pecan
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