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pecan-brownies-recipe

Pecan Brownies

Delicious, nutty brownies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 cup Pecans chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract.
  5. Gradually add flour and cocoa powder, mixing until well combined.
  6. Fold in chopped pecans.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before cutting into squares.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Pecan
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