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pear-hazelnut-tart-recipe

Pear Hazelnut Tart

A delightful tart combining the sweetness of pears with the nutty flavor of hazelnuts.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Tart Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup hazelnuts, toasted and ground
  • ¼ cup sugar
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2 tablespoon cold water

Filling

  • 3 ripe pears, peeled, cored, and sliced
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup hazelnuts, chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, ground hazelnuts, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add egg yolk and cold water. Mix until the dough comes together. Press into a tart pan.
  4. Arrange pear slices on the crust. Sprinkle with sugar, cinnamon, and chopped hazelnuts.
  5. Bake for 45 minutes or until the crust is golden and pears are tender. Cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Hazelnut, Pear, Tart
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