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pear-gorgonzola-tartlets-recipe

Pear Gorgonzola Tartlets Recipe

Delicious tartlets combining the sweetness of pears with the tanginess of Gorgonzola cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed if frozen
  • 2 Pears sliced
  • 100 g Gorgonzola cheese crumbled
  • 1 tablespoon Honey
  • 1 tablespoon Fresh thyme chopped

Instructions 

  1. Preheat oven to 200°C (400°F).
  2. Roll out the puff pastry and cut into squares.
  3. Place the pastry squares on a baking sheet.
  4. Top each square with pear slices and crumbled Gorgonzola.
  5. Drizzle with honey and sprinkle with fresh thyme.
  6. Bake for 15-20 minutes or until the pastry is golden and the cheese is melted.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gorgonzola, Pear, Tartlets
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