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pear-ginger-turnovers-recipe

Pear Ginger Turnovers

Delicious turnovers with a sweet pear and spicy ginger filling.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Turnover Ingredients

  • 2 cups Pears peeled, cored, and diced
  • 1 tablespoon Fresh ginger grated
  • ¼ cup Sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Cinnamon
  • 1 package Puff pastry thawed
  • 1 Egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine pears, ginger, sugar, lemon juice, and cinnamon.
  3. Roll out puff pastry on a lightly floured surface and cut into squares.
  4. Place a spoonful of pear mixture in the center of each square. Fold over and seal edges with a fork.
  5. Brush turnovers with beaten egg and place on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Ginger, Pear, Turnovers
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