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pear-galette-recipe

Pear Galette Recipe

A simple and delicious pear galette recipe that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Galette Ingredients

  • 1 sheet Puff pastry thawed
  • 3 Pears peeled, cored, and sliced
  • ¼ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 Egg beaten

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a sheet of parchment paper.
  3. In a mixing bowl, combine the sliced pears, sugar, and cinnamon.
  4. Arrange the pear mixture in the center of the puff pastry, leaving a border around the edges.
  5. Fold the edges of the pastry over the pears, pleating as necessary.
  6. Brush the beaten egg over the pastry edges.
  7. Bake for 35-40 minutes, or until the pastry is golden brown and the pears are tender.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Dessert, Galette, Pear
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