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pear-crumble-recipe

Pear Crumble

A delicious and easy pear crumble recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 6 pears, peeled, cored, and sliced
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Topping

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine pears, granulated sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, melted butter, and vanilla extract until crumbly. Sprinkle over the pears.
  4. Bake for 45 minutes or until the topping is golden brown and pears are tender.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Pear Crumble
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