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pear-blue-cheese-crostini-recipe

Pear Blue Cheese Crostini

A delightful appetizer combining the sweetness of pears with the tangy flavor of blue cheese on crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 2 tablespoon olive oil
  • 2 ripe pears thinly sliced
  • 100 g blue cheese crumbled
  • 2 tablespoon honey
  • 1 tablespoon fresh thyme chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes or until golden brown and crispy.
  4. Top each crostini with a slice of pear and a sprinkle of blue cheese.
  5. Drizzle with honey and garnish with fresh thyme.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blue Cheese, Crostini, Pear
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