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pear-and-cranberry-crisp-recipe

Pear And Cranberry Crisp

A delightful dessert combining the sweetness of pears with the tartness of cranberries, topped with a crispy oat crumble.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 Pears, peeled and sliced
  • 1 cup Cranberries
  • ½ cup Sugar
  • 1 tablespoon Lemon juice

Topping

  • 1 cup Rolled oats
  • ½ cup Flour
  • ½ cup Brown sugar
  • ½ cup Butter, melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine pears, cranberries, sugar, and lemon juice. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Fruit Dessert
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