Go Back
–+ servings
pear-almond-tart-recipe

Pear Almond Tart Recipe

A delightful pear almond tart that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Tart Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold, cubed
  • ¼ cup sugar
  • 1 egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup almond flour
  • ½ cup sugar
  • ½ cup unsalted butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ripe pears peeled, cored, and sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar for the crust. Cut in cold butter until the mixture resembles coarse crumbs. Add egg yolk and cold water, mix until dough forms. Press into a tart pan and chill for 30 minutes.
  3. Blind bake the crust for 15 minutes. Remove from oven and let cool.
  4. In another bowl, cream together butter and sugar for the filling. Add eggs one at a time, then mix in almond flour and vanilla extract.
  5. Spread the filling into the cooled crust. Arrange pear slices on top.
  6. Bake for 30 minutes or until the filling is set and the pears are tender. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Pear, Tart
Tried this recipe?Let us know how it was!