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Peanut Butter Whoopie Pies

Delicious peanut butter whoopie pies that are perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 pies
Calories: 350 kcal

Ingredients 

Whoopie Pies

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Filling

  • 0.5 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1.5 cups powdered sugar
  • 2 tablespoon milk

Instructions 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla, beat until combined.
  4. Alternate adding dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.
  5. Scoop batter onto baking sheets, spacing 2 inches apart. Bake for 10 minutes. Cool completely.
  6. For filling, beat butter and peanut butter until smooth. Gradually add powdered sugar, then milk, beating until fluffy.
  7. Spread filling on flat side of one cookie, top with another cookie. Repeat with remaining cookies.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 60mg | Iron: 2mg

Keywords

Peanut Butter, Whoopie Pies
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