Go Back
–+ servings
peanut-butter-truffles-recipe

Peanut Butter Truffles

Delicious and easy-to-make peanut butter truffles.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 truffles
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter creamy
  • ½ cup Powdered Sugar
  • 1 cup Chocolate Chips semi-sweet
  • 1 tablespoon Butter unsalted

Instructions 

  1. In a mixing bowl, combine peanut butter and powdered sugar until smooth.
  2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Melt the chocolate chips and butter together in a microwave or double boiler.
  4. Dip each peanut butter ball into the melted chocolate and place back on the parchment paper.
  5. Refrigerate for about 30 minutes or until the chocolate is set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Peanut Butter, Truffles
Tried this recipe?Let us know how it was!