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peanut-butter-snickerdoodles-recipe

Peanut Butter Snickerdoodles Recipe

Delicious peanut butter snickerdoodles with a cinnamon sugar coating.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup peanut butter
  • 1 cup granulated sugar plus extra for rolling
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon for rolling

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, 1 cup sugar, egg, vanilla extract, and baking soda. Mix until smooth.
  3. In a small bowl, mix extra sugar and ground cinnamon.
  4. Roll dough into 1-inch balls, then roll in cinnamon-sugar mixture. Place on baking sheet.
  5. Bake for 10 minutes or until edges are set. Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 95mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Peanut Butter, Snickerdoodles
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