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peanut-butter-pretzel-cookies-recipe

Peanut Butter Pretzel Cookies

Sweet and salty cookies with a delightful crunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg large
  • 1 cup crushed pretzels

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
  3. Fold in the crushed pretzels.
  4. Drop spoonfuls of dough onto the prepared baking sheet.
  5. Bake for 10 minutes or until edges are golden.
  6. Let cool on the baking sheet for a few minutes before transferring to a cooling rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Peanut Butter, Pretzel
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