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peanut-butter-pretzel-brownies-recipe

Peanut Butter Pretzel Brownies

Delicious brownies with a twist of peanut butter and pretzel crunch.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Peanut butter
  • 1 cup Crushed pretzels

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar.
  3. Add eggs and vanilla extract, mix well.
  4. Stir in flour and cocoa powder until just combined.
  5. Fold in peanut butter and crushed pretzels.
  6. Pour batter into a greased baking pan.
  7. Bake for 30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 40mg | Iron: 2mg

Keywords

Brownies, Peanut Butter, Pretzel
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