Go Back
–+ servings
peanut-butter-pretzel-bark-recipe

Peanut Butter Pretzel Bark

Crunchy, sweet, and salty treat that's easy to make.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Chocolate Chips semi-sweet or milk
  • 1 cup Peanut Butter creamy
  • 2 cups Pretzels broken into pieces

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.
  3. Spread the melted chocolate evenly on the prepared baking sheet.
  4. Drop spoonfuls of peanut butter over the chocolate and swirl with a knife.
  5. Sprinkle the broken pretzels over the top, pressing them lightly into the mixture.
  6. Refrigerate until set, about 1 hour. Break into pieces and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Calcium: 40mg | Iron: 2mg

Keywords

Bark, Peanut Butter, Pretzel
Tried this recipe?Let us know how it was!