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peanut-butter-pie-recipe

Peanut Butter Pie Recipe

A creamy, rich peanut butter pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 1 cup Creamy peanut butter
  • 8 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream whipped to stiff peaks

Instructions 

  1. 1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a pie dish to form the crust.
  2. 2. In another bowl, beat the peanut butter and cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until combined.
  3. 3. Gently fold in the whipped cream until the filling is smooth and well combined.
  4. 4. Pour the filling into the prepared crust. Smooth the top with a spatula.
  5. 5. Chill the pie in the refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 8g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg

Keywords

Peanut Butter Pie
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