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peanut-butter-pancakes-recipe

Peanut Butter Pancakes Recipe

Delicious and fluffy peanut butter pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • ½ cup Peanut butter
  • 2 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, peanut butter, and vegetable oil until smooth.
  3. Combine wet and dry ingredients, stirring until just combined.
  4. Heat a skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Pancakes, Peanut Butter
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