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peanut-butter-loaf-recipe

Peanut Butter Loaf Recipe

A delicious and easy-to-make peanut butter loaf that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 2 Eggs large
  • 1 cup Milk
  • 2 cups All-purpose Flour
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the peanut butter and sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the milk until combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Loaf, Peanut Butter
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