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peanut-butter-jam-thumbprints-recipe

Peanut Butter Jam Thumbprints

Delicious and easy-to-make thumbprint cookies with a peanut butter base and a jam filling.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • ½ cup Jam any flavor

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
  3. Roll the dough into 1-inch balls and place them on a baking sheet.
  4. Press your thumb into the center of each ball to create a small well.
  5. Fill each well with a small amount of jam.
  6. Bake for 12 minutes or until the edges are golden brown.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Jam, Peanut Butter
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