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peanut-butter-ice-cream-pie-recipe

Peanut Butter Ice Cream Pie

A delicious and easy-to-make dessert combining peanut butter and ice cream in a pie form.
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Preparation Time: 20 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 quart Vanilla Ice Cream softened
  • 1 cup Crushed Graham Crackers
  • ¼ cup Melted Butter

Instructions 

  1. 1. Mix the crushed graham crackers and melted butter in a bowl. Press the mixture into a pie dish to form the crust.
  2. 2. In another bowl, mix the softened vanilla ice cream and peanut butter until well combined.
  3. 3. Pour the ice cream mixture into the pie crust. Smooth the top with a spatula.
  4. 4. Freeze the pie for at least 4 hours or until firm.
  5. 5. Let the pie sit at room temperature for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Ice Cream, Peanut Butter, Pie
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