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peanut-butter-frosting-recipe

Peanut Butter Frosting Recipe

A creamy, delicious peanut butter frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • ½ cup Butter, softened
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2-3 tablespoon Milk as needed

Instructions 

  1. In a mixing bowl, beat the peanut butter and softened butter until smooth.
  2. Gradually add the powdered sugar, beating until combined.
  3. Add the vanilla extract and mix well.
  4. Add milk one tablespoon at a time until desired consistency is reached.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Frosting, Peanut Butter
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