Peanut Butter Filled Brownie Cookies
Delicious cookies with a gooey peanut butter center.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar packed
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- ½ cup Cocoa Powder
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 1 cup Peanut Butter
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
Scoop a tablespoon of dough and flatten it. Place a teaspoon of peanut butter in the center and fold the dough around it to seal. Place on a baking sheet.
Bake for 10 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 30mg | Iron: 2mg
Brownies, Cookies, Peanut Butter