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–+ servings

Peanut Butter Cup Tart Recipe

A delicious tart that combines the flavors of peanut butter and chocolate.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cups Melted Butter

Filling

  • 1 cup Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Topping

  • 1 cup Semi-Sweet Chocolate Chips
  • 0.5 cup Heavy Cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom and sides of a tart pan.
  3. Bake crust for 10 minutes. Let it cool completely.
  4. In another bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth. Spread evenly over the cooled crust.
  5. In a small saucepan, heat heavy cream until it begins to simmer. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth.
  6. Pour chocolate mixture over the peanut butter layer. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Peanut Butter, Tart
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