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peanut-butter-cup-stuffed-cookies-recipe

Peanut Butter Cup Stuffed Cookies

Delicious cookies stuffed with peanut butter cups.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar packed
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 24 Mini Peanut Butter Cups

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Combine flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Shape dough into 1-inch balls and place a peanut butter cup in the center of each ball, covering completely with dough.
  6. Place cookies 2 inches apart on ungreased baking sheets.
  7. Bake for 10 minutes or until edges are lightly browned.
  8. Cool on wire racks.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Cookies, Peanut Butter
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