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peanut-butter-cup-ice-cream-cake-recipe

Peanut Butter Cup Ice Cream Cake

A delicious and easy-to-make ice cream cake with layers of peanut butter and chocolate.
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Preparation Time: 20 minutes
Freezing Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chocolate cookie crumbs
  • ½ cup Melted butter
  • 1 quart Chocolate ice cream softened
  • 1 quart Peanut butter ice cream softened
  • 1 cup Peanut butter cups chopped

Instructions 

  1. 1. Mix the chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
  2. 2. Spread the softened chocolate ice cream over the crust. Freeze for 1 hour.
  3. 3. Spread the softened peanut butter ice cream over the chocolate layer. Freeze for another hour.
  4. 4. Sprinkle the chopped peanut butter cups over the top. Freeze for at least 2 more hours or until firm.
  5. 5. Remove from the freezer and let sit for a few minutes before slicing. Serve and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Chocolate, Ice Cream Cake, Peanut Butter
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