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peanut-butter-cup-crunch-brownies-recipe

Peanut Butter Cup Crunch Brownies

Deliciously rich brownies topped with peanut butter cups and a crunchy layer.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Brownie Base

  • 1 box Brownie Mix family size
  • 2 large Eggs
  • ½ cup Vegetable Oil
  • ¼ cup Water

Topping

  • 1 cup Peanut Butter creamy
  • 2 cups Rice Krispies
  • 1 cup Chocolate Chips
  • 1 cup Peanut Butter Cups chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, prepare the brownie mix according to the package instructions, adding eggs, oil, and water.
  3. Pour the brownie batter into a greased baking pan and bake for 25-30 minutes.
  4. While the brownies are baking, melt the peanut butter and chocolate chips together in a microwave-safe bowl.
  5. Once melted, stir in the Rice Krispies until well combined.
  6. When the brownies are done, remove them from the oven and immediately sprinkle the chopped peanut butter cups on top.
  7. Spread the peanut butter and Rice Krispies mixture over the top of the brownies.
  8. Let the brownies cool completely before cutting into squares.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Calcium: 40mg | Iron: 2mg

Keywords

Brownies, Chocolate, Peanut Butter
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