Peanut Butter Cup Cookies
Delicious peanut butter cookies with a surprise chocolate center.
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Main Ingredients
- ½ cup Butter softened
- ½ cup Peanut Butter
- ½ cup White Sugar
- ½ cup Brown Sugar packed
- 1 Egg
- ½ teaspoon Vanilla Extract
- 1 ¼ cups All-purpose Flour
- ¾ teaspoon Baking Soda
- ¼ teaspoon Salt
- 24 Miniature Peanut Butter Cups unwrapped
Preheat oven to 375°F (190°C). Grease a mini muffin tin.
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the egg and vanilla.
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
Shape dough into 1-inch balls and place each into a greased mini muffin tin.
Bake for 8-10 minutes. Remove from oven and immediately press a mini peanut butter cup into each cookie. Cool and carefully remove from the tin.
Calories: 150kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg
Chocolate, Cookies, Peanut Butter